Decaf Espresso Martini Recipe

An espresso martini is like the rocket fuel of the cocktail bar or nightclub – it gets you going, dancing and playing…and there’s always a place for a caffeinated espresso martini!

But, and there’s a big but, you can only drink one or two max and you WILL be awake for a looong time…

So, this our antidote - the ultimate decaffeinated espresso martini cocktail

So, if you would like a carefree espresso martini that takes amazing and lets you dance the night away, then have a restful sleep (not tossing and turning regretting that last espresso martini), then this is the recipe for you:

 Decaf Espresso Martini Cocktail Recipe

Ingredients for the Decaf Espresso Martini:

- 50ml brewed Swiss Water Decaf espresso coffee – preferably Decadent Decaf’s Signature Espresso Blend

- 50ml Kahlua

- 6 decaffeinated espresso beans

- 100ml quality vodka

- 50ml Water

- Ice

- 80 Grams Golden Caster Sugar

Serves two.

Decaffeinated Espresso Martini Cocktail Step By Step Recipe Directions

First up, carefully place two martini glasses in the fridge to chill.

Begin by preparing the sugar syrup.

We suggest you put the 100ml of Caster Sugar in a pan, then heat slowly over a low-medium heat and pour in 50ml of water.

Stir the sugar and water solution and bring to boil, so that it dissolves.

Turn off the heat and allow the now sugary syrup to cool.

Meanwhile, brew the decaffeinated Swiss Water Decaf espresso – at least 50ml of it.

Once the sugar syrup is cool, pour 1 tablespoon of it into a cocktail shaker along with a good handful of ice. Give it a little shake.

Then add the vodka, espresso and kahlua.

Shake vigorously until the cocktail shaker feels super icy cold.

Carefully strain the decaf espresso martini into your waiting chilled martini glasses.

Garnish with 3 espresso beans on each martini glass.

Tada!

Enjoy your luxurious and delicious chilled out version of espresso martini!