Nicaragua Decaffeinated Coffee - Swiss Water Decaf Coffee Process - Strength 3 - Decadent Decaf

£8.89 GPB
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Decaf Coffee Cupping Notes

Grown in the mountainous Matagalpa Highlands of Nicaragua, known as the Pearl of the North and Land of Eternal Spring, it’s no surprise that some of the finest coffee in Nicaragua is grown in this region benefiting from its high elevation, fertile soil and cloud forests that keep the coffee cool.

Grown at 1100-1800m above sea level 

Creamy toffee and caramel with plum and black cherry notes and hints of citrus.

Strength 3.

Arabica Coffee Varieties: Catuai, Caturra, Bourbon, and Typica

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For more information about our Swiss Water Decaf coffee, we have a wealth of information across the site including our Decaf Coffee Blog.

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