Kenya Decaffeinated Coffee - Swiss Water Decaf Process - Strength 3 - Decadent Decaf

Decaf Coffee Cupping Notes

Back in store after 2 years, grown north of Nairobi on the slopes of Mount Kenya, up to 2100 metres, this top AA grade coffee is the best known Kenyan decaf coffee.

Kenya AA’s two annual harvests yield a coffee with exceptional brightness and a rich wine-like cup with hints of currants in a balanced, medium bodied Arabica coffee.

This is very much a vibrant decaffeinated Kenya coffee that lights up the palate and pleasantly lingers in the mouth.

Our decaf Kenya AA coffee is decaffeinated using the Swiss Water method, developed by the Swiss Water Decaffeinated Coffee Company. The process sees green beans being washed and soaked in hot water to release 99.9% of the caffeine in the beans.

Arabica Coffee Variety: SL28, Bourbon, Kent

**Great Taste Award Winner**

For more information about our Swiss Water Decaf coffee, we have a wealth of information across the site including our Decaf Coffee Blog.